Menu

2 eggs any style, bacon or chicken apple sausage and topped with powdered sugar and toasted almonds.

Apple wood Bacon, fried leeks, berries, maple syrup, cinnamon and powdered sugar.

3 eggs any style, breakfast potatoes, sourdough toast, choice of bacon or chicken apple sausage.

Toasted English muffin, avocado, Hollandaise and breakfast potatoes.

Pico de gallo, fried egg, lime avocado creme, feta, crisp corn tortilla and cilantro.

Bell pepper, onion, pepper jack, Hollandaise and breakfast potatoes.

Spinach and feta and breakfast potatoes.

Blistered vegetables, red onion, tomato, red bell pepper, mushroom, feta and breakfast potatoes.

With two eggs, bacon or chicken apple sausage and potatoes

Sauted mushrooms, shallots, spinach with gat cheese folded between egg. Topped with avocado and served with breakfast potato's

Stack of two fresh made pancakes topped with whipped cream, fresh berries, served with potatoes and bacon

Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom alfredo sauce.

Hot links, chicken sausage, shallots, mushrooms, potato, cheddar, eggs with a side of avocado and fruit

Lobster meat, Tomato, avocado, lettuce, cilantro, siracha aioli, on a french roll

Fiji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.

Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing and blackened chicken.

Mix greens, grilled asparagus, toasted almond crusted goat cheese and honey balsamic dressing.

Mix greens, berries, toasted almonds, feta and honey balsamic.

Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon and olive oil parsley.

Blistered cherry tomatoes and tomato cream sauce.

Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper and marinara.

Mushrooms, lemon, white wine caper sauce and spaghetti.

White wine lemon sauce, Parmesan and chili flake.

Spaghetti, garlic, parsley, chili flake and white wine sauce.

Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak and topped with fried onions.

Lightly breaded chicken breast, Parmesan, mashed potato, vegetables, topped with a creamy mushroom alfredo sauce.

Garlic blistered tomatoes, mix greens, basil, toasted baguette and balsamic reduction.

Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon.

Toasted baguette, garlic, tomato, basil and balsamic.

Fiji apple slaw and sweet chili pomegranate sauce.

Cucumber, avocado, apple coleslaw and house made crackers.

Caper aioli and cocktail sauce.

Caper aioli and fuji apple slaw.

Mozzarella, basil, basil oil and balsamic glaze.

Cream, pancetta, shallots and Parmesan.

Fried with a hint of jalapeno.

Green chili, local heirloom tomato, mint, feta and grilled garlic fettunta. Spicy.

Meyer lemon oil, rosemary, grana panada and herb marinated Mediterranean flatbread.

Parmesan mozzarella Garlic Bread

Breaded and stuffed with Parmesan and Mozzarella cheese. Served with garlic marinara dipping sauce and mixed greens.

Thick cut 2 choice Angus fresh cut steak 22oz. Served with a loaded baked potato herb compound butter, bacon, sour cream and garlic green beans, fried onions and a side of peppercorn sauce.

Served over mushroom and tomato risotto, grilled asparagus and topped with a white wine caper sauce.

Sauteed sweet chili spinach, mushroom risotto, basil oil and topped with a fresh mango salsa.

Citrus dill beurre blanc, mashed potato and vegetable.

Served over vegetable risotto, with an orange beurre blanc sauce, basil oil and grilled asparagus.

Over pesto risotto, sauted spinach and topped with Meyer lemon beurre blanc.

Jumbo prawns, clams, Chilean sea bass, rock fish, salmon, snow crab, in tomato white wine broth and topped with a grilled baguette.

Blistered cherry tomatoes and tarragon-tomato cream sauce.

Slow roasted in celery, carrots, garlic, and Madera white wine, over mashed potato and grilled asparagus.

Mashed potato, saute spinach, baby carrots and topped with a petit syrah reduction.

Roasted Yukon potatoes, sauted spinach, compound butter, vincotto reduction.

Truffle Parmesan fries, sauteed spinach, dill horseradish.

loaded baked potato, onions, green beans, topped with sauteed mushrooms and onions

White wine lemon sauce, chili flake, grilled baguette.

Jumbo Prawns, Sun-dried Tomato, Mushroom, Shallots, Garlic, Fresh Basil

Sun-dried tomato, cherry tomato, garlic, lemon, dry vermouth.

Roasted Yukon Potato, Carrots, Grilled Asparagus, Sauteed mushroom in Vincotto Madere Sauce

Spicy sausage, chicken, jumbo prawns, peas, red pepper, chopped tomato, shallots, garlic, linguini, all sauted in a cajun cream sauce

Lightly breaded calamari steak (7oz), over sauted spinach, steamed vegetables with a side of white wine lemon caper sauce.

Filet mignon topped with herb compound butter crispy fried prawns, mashed potato, and roasted brussels sprouts.

Filet Mignon (10oz), Whole Lobster Tail, Skewer of Lobster Claw Meat, Loaded baked potato, grilled asparagus served with a side of house-made peppercorn sauce and grilled seasoned lemon

Whole lobster tail, grilled asparagus, a skewer of lobster claw meat, crab stuffed baked potato, served with a side of garlic butter sauce and grilled lemon

Romaine, Parmesan, croutons, Caesar dressing and basil oil.

Mixed greens, tomatoes, candied walnuts and gorgonzola cheese with champagne vinaigrette.

Iceberg, avocado, smoked apple wood bacon, red onion, cherry tomatoes, bleu cheese dressing and chopped blackened chicken.

Mixed greens, berries, toasted almonds, feta and honey balsamic.

Mix greens, grilled asparagus, toasted almonds crusted goat cheese and honey balsamic.

Gorgonzola, candied walnuts and strawberry vinaigrette.

Romaine, blistered vegetables, aged balsamic, red onion, cucumber, tomato, feta, Mediterranean olives and champagne vinaigrette.

Fiji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.

Fried tortilla bowl filled with romaine, sauteed onions, red bell peppers, mango salsa, blackened chicken with ranch

Garlic blistered tomatoes, mix greens, basil, toasted baguette and balsamic reduction.

Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon.

Toasted baguette, garlic, tomato, basil and balsamic.

Fiji apple slaw and sweet chili pomegranate sauce.

Cucumber, avocado, apple coleslaw and house made crackers.

Caper aioli and cocktail sauce.

Caper aioli and fuji apple slaw.

Mozzarella, basil, basil oil and balsamic glaze.

Fried with a hint of jalapeno.

Breaded Stuffed With parmesan and mozzarella served with garlic marinara and mixed greens

Sauteed spinach, asparagus, green and yellow squash, redbell pepper, artichoke and feta cheese.

Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak and topped with fried onions.

Ragu of pork, veal, and beef and Parmesan.

Lightly breaded chicken breast, Parmesan, mashed potato, vegetables and topped with a creamy mushroom alfredo sauce.

Lightly breaded, mozzarella, Parmesan, linguini and marinara.

Mushrooms, lemon, white wine caper sauce and spaghetti.

Artichoke hearts, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, Parmesan, parsley and white wine lemon sauce.

White wine lemon sauce, chili flake and grilled baguette.

Spaghetti, garlic, parsley, chili flake and white wine sauce.

Sauteed sweet chili spinach, mushroom risotto, basil oil and topped with a fresh mango salsa.

Blistered toy box tomatoes and tarragon tomato cream sauce.

Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper and marinara.

Jumbo Italian pasta stuffed with ricotta cheese sauted porcini, grana Padano cheese and white truffle. With vegetable broth sundried tomatoes in a shitake mushroom sauce

Light cream sauce, green peas, shallots, and garlic topped with fried onions

Chicken breast crusted with crispy buttermilk, lemon pepper, and parmesan with mixed greens and tomatoes

slow roasted in celery, carrots, garlic, and Madera white wine, served with mashed potatoes, and grilled asparagus

light cream sauce, green peas, shallots and garlic topped with friend onions

Chicken, parmesan, sun-dried tomato, spinach, mushrooms , shallots, garlic served with mashed potatoes

Basil pesto sauce, fresh basil, cherry tomatoes, sauteed prawns, topped with deep fried artichoke hearts

A bowl our our soup of the day

Soup of the day one cup